DCS RDS-486GD - Table of Contents

TABLE OF CONTENTS
SAFETY PRACTICES ......................................................................................................................................................3-s
MODEL IDENTIFICATION .............................................................................................................................................6
BEFORE USING YOUR APPLIANCE ...................................................................................................................7-8
COOKTOP USE...............................................................................................................................................................9-12
Burner Use ............................................................................ 9
Burner Efficiencyand FlameCharacteristics ............................................ 10
Wok Ring ......................................................................... 11-12
GRILL USE .......................................................................................................................................................................12-13
GRIDDLE USE...............................................................................................................................................................14-15
OVEN USE.......................................................................................................................................................................15-22
Convection Baking ................................................................... 16
Regular Baking ....................................................................... 16
Broiling .............................................................................. 16
Converting Recipes to Convection Baking .............................................. 16
Selecting Utensils for Convection Baking ............................................ 16-17
Preheating ........................................................................... 1B
Setting Oven for Baking ........................................................... 18-19
Oven Racks .......................................................................... t9
Broiling ........................................................................... 20-21
Slow Cooking / Low Temperature Cooking ............................................. 21
Suggested Temperatures to Keep Food Hot ............................................ 22
PROOFING AND SELF-CLEANING MODES ...........................................................................................23-25
Setting the 12"Oven for Proofing .............................. : ....................... 23
Oven Door Lock During Self-clean ..................................................... 24
Before Self-cleaning the Oven ......................................................... 24
Oven Rack Slide Assembly ............................................................ 24
Setting the Oven for Self-clean ........................................................ 25
At the End of the Clean Cycle .......................................................... 2S
CARE AND MAINTENANCE ...............................................................................................................................26-30
Cleaning Range, Cooktop, Burners,Igniters, Drip Trays, Griddles, Grills, Control Knobs
and Backguard .................................................................... 26-29
Oven and Door Interior ............................................................... 29
Oven Light Bulb Replacement ......................................................... 30
Power Failure ........................................................................ 30
PARTS IDENTIFICATION .......................................................................................................................................31-32
HOWTO OBTAIN SERVICE ........................................................................................................................................33
WARRANTY ..........................................................................................................................................................................34
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