OVEN USE
SUGGESTED TEMPERATURES TO KEEP FOOD HOT
Food Oven
Temperature
Beef
Rare lS0O - 155°F
Medium 155° - 170oF
Well Done - 170° - 180OF
Bacon 200° - 22SoF
Biscuits and Muffins 170° - 18S°F
(covered)
Casserole (covered) 170° - 200OF
Fish and Seafood 170° - 200OF
French Fried Foods 200° - 22SoF
Gravy or Cream Sauces 170° - 180OF
(covered)
Food Oven
Temperature
Lamb and Veal Roasts 170O-200OF
Pancakes and Waffles 200° - 22SoF
(covered)
Potatoes
Baked 200OF
Mashed (covered) 170° - 18S°F
Pies and Pastries 170°F
Pizza (covered) 22SoF
Pork 170° - 200OF
Poultry (covered) 170° - 200OF
Vegetables (covered) 170° - 175oF
INTERNAL COOKING TEMPERATURES
Food Oven
Temperature
Egg and Egg Dishes
Eggs
Egg Casseroles
Egg Sauces, Custards
Cook until yolk
and white are firm
160° F
160° F
Ground Meat and Meat Mixtures
Turkey, Chicken 16S°F
Beef,Veal, Lamb, Pork 160°F
Fresh Beef, Veal, Lamb
Medium Rare 145°F
Medium 160°F
Well Done 170°F
Fresh Pork
Medium 160°F
Well Done 1700F
Roast Beef
Cooked commercially,
vacuum sealed, and
ready-to-eat
140°F
Food Oven
Temperature
Poultry
Chicken,Turkey-whole 180°F
Chicken,Turkey-dark meat 180°F
Poultry-breast 170°F
Duck and Goose 180°F
Stuffing
Cooked alone or in bird 165°F
Sauces, Soups, Gravies, Marinades
Used with raw meat, Bringto a boil
poultry, or fish
Seafood
FinFish
Shrimp, Lobster,
Crab
Scallops
Clam, Mussels,
Oysters
Cook until opaque and
flakes easily with a fork
Should turn red and flesh
should become pearly
opaque.
Should turn milky white
or opaque and firm.
Cook until shells open.
Leftovers
165°F
22
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