BEFORE USING YOUR APPLIANCE
• Donotusealuminumfoiltocovertheovenracksortolinetheovenbottom. Heat can be trapped
beneath the foil, this can cause damage to the oven and the food may not cook correctly.
3) Before baking or broiling:
One at a time turn the oven and broiler burners for 20 to 30 minutes each. This burns off the
manufacturing oils used by the factory. Turn the oven burner on to 450°F and the broiler burner on
to "Broil" Turn on a ventilator above your range while these burners are on, as there may be
an odor.
TO INSERT THE OVEN RACKS:
1) Holdthe rackwith the backsafetyrailinthe up positionand towards the rearof the oven.Slipit
intothe ovensothe rackslidesare betweenthe rackandthe rackguides.
2) As you slide the rack into the oven tip the front of the rack up slightly, so that the safety stops on
the back of the rack, clear the rack slides. The safety stops keep the rack from sliding out of the oven
when pulled forward.
TO REMOVE OR REPOSITION THE RACKS:
1) Pullthe rackforward.
2) Lift the front of the rack up so the safety stops clear the rack slides.
3] Pull the rack forward.
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