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Baking charts
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Settings in bold indicate the recommended method.
Oven use
RDU models - Main oven
Food
Single or
multi shelf
Shelf
position(s)
Mode
Temperature
(
o
F)
Time
(min)
Sugar cookies
single 2 BAKE 350-375 7-9
single 2 BAKE CONVECTION 325-350 7-9
Yellow cake
multi 1 and 3 BAKE 325-350 28-32
multi 1 and 3 BAKE CONVECTION 300-325 28-32
White cake
multi 1 and 3 BAKE 325-350 28-32
multi 1 and 3 BAKE CONVECTION 300-325 28-32
Angel food cake
single 1 or 2 BAKE 325-350 45-60
single 1 or 2 BAKE CONVECTION 300-325 45-55
Pound cake
single 1 or 2 BAKE 300-325 55-70
single 1 or 2 BAKE CONVECTION 275-300 55-70
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