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Poultry
P4
This function allows you to cook and brown a whole chicken or chicken
pieces (legs) weighing between 500 and 2000g.
Cooking is done using a combination of microwave plus fan cooking and/or
grill mode.
Use a heat-resistant, microwave-safe dish,
preferably earthenware (fewer
splashes than with a glass dish). Chicken legs may be placed directly on
the glass drip tray.
Prick the skin before cooking to avoid splattering.
Add oil, salt and pepper to the poultry and sprinkle with spices of your choice.
Whole chicken: place the dish on the rack at level 1.
Chicken legs: up to 900 g place the drip tray at level 2.
When cooking has finished, leave the poultry to rest for 5 mins in the
oven before tasting.
Vegetables
P5
P6
This function can be used to cook vegetables weighing between 100 g and
1000 g.
Cooking is done using the microwave function.
Select very fresh vegetables and cook them with:
- two tablespoons of water up to 200 g
- 50 ml of water up to 500 g
- 100 ml of water up to 1000 g
Use cookware suited to the volume of food, cover unless cooking
mushrooms.
Place the dish on the glass turntable.
A beep half-way through cooking warns you it is time to stir the food. Add
fat and season if desired.
When cooking has finished, leave the vegetables to rest for a few minutes
before consuming.
P5
can be used to cook harder, more fibrous vegetables:
Brussels sprouts, thinly sliced white cabbage, cauliflower or broccoli cut
into small florettes, carrots sliced into rounds, diced celeriac, etc.
P6
can be used to cook tender vegetables containing more water:
Courgettes cut into rounds or cubes, thinly sliced leeks, potatoes whole or
cut into regular pieces, tomatoes cut into quarters, chicory cut into 4 and
sprinkled with lemon, spinach leaves, thinly sliced mushrooms, etc.
Potato
gratin
P7
This function enables you to cook and brown potato gratin dishes weighing
500g to 2000 g.
Cooking is carried out in the combined microwave + grill mode.
Use a microwave-safe gratin dish that withstands high temperatures.
Preparation: butter the gratin dish and arrange half of the potatoes in it,
sliced and cut into thin rounds. Sprinkle with half of the
gruyère. Add the
rest of the potatoes and cover with the rest of the cheese. Mix together
the cream, the milk and the egg and season. Pour over the potatoes.
Place the dish on the glass turntable.
Leave to stand for 5 to 10 minutes after cooking.
0.5 kg 0.75 kg 1 kg 1.5 kg 2 kg
Potatoes 300 g 450 g 600 g 900 g 1200 g
Crème fraîche 50 g 75 g 100 g 150 g 200 g
Milk 50 g 75 g 150g 250 g 300 g
Eggs 111 22
Gruyère 50 g 75 g 100 g 100 g 150 g
Salt, pepper, nutmeg yes yes yes yes yes
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