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Pizza
- frozen
P8
This function lets you reheat and brown frozen pizzas weighing between 100
and 750 g.
Defrosting or cooking is carried out using the fan cooking function.
Remove the pizza from its packaging and place it on the rack at level 2.
Gratin
- frozen
P9
This function allows you to reheat and brown prepared frozen dishes
(lasagne bolognese, gratin dauphinois, cottage pie, fish pie, etc.) from 250g
to 1000g.
Reheating or cooking is carried out using the microwave + grill function.
Remove the product from its packaging and place it in a microwaveable and
heat-resistant dish. It is preferable to choose a dish with the same
dimensions as the preparation. Do not cover.
Place the dish on the glass turntable.
Fresh quiche
P10
This function allows you to cook and brown fresh quiches from 27 to 30 cm
in diameter.
Cooking is done using the combined microwave + fan cooking function.
Use a microwave-safe, heat-resistant pie dish (Pyrex glass, porcelain, etc.).
When using ready-made pastry, do not remove the grease-proof paper. Cut
the excess paper to the dimensions of the dish.
Place the pie dish on the rack at level 2.
Tips
: Do not use a metallic dish.
Begin cooking the quiche as soon as the filling has been poured into the
pastry. Never let the pastry soak or it will not cook properly.
Fresh tart
P11
This function allows you to cook and brown fresh tarts from 27 to 30 cm in
diameter.
Cooking is done using the combined microwave + fan cooking function.
Use a microwave-safe, heat-resistant pie dish (Pyrex glass, porcelain, etc.).
When using ready-made pastry, do not remove the grease-proof paper. Cut
the excess paper to the dimensions of the dish.
Place the pie dish on the rack at level 2.
Tips
: Do not use a metal dish.
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