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5 COOKING
Pizza (CHEF 1)
300gr to1.2kg
Store-bought pizza - fresh pasta
Ready-to-use pizza dough
Home-made pizza dough
Place it on the grill for a crispy crust (you
can place a sheet of parchment paper
between the grid and the pizza to protect
the oven from cheese drippings).
Place the pizza on the baking tray for a
soft crust.
LIST OF «CHEF» DISHES
Savoury tart (CHEF 4)
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.
Sweet tarts (CHEF 5)
Fresh tarts
Frozen tarts
Use a non-stick aluminium mould: the
crust will be crispier on the bottom.
Fish (CHEF 3)
(400 gr to 1kg)
Whole sh (bream, hake, trout,
mackerel) Roast sh. Not suitable for
at sh.
Use the multipurpose tray.
Chicken (CHEF 2)
Chickens (1,4 kg to 2.5 kg)
Duck, guinea fowl
Place the chicken on the grill using
the grill + drip tray assembly.
Pierce the skin of poultry to avoid
splat-tering.
Small biscuits (CHEF 6)
Small individual cakes : cookies,
croissants, buns, fruit bread in a mould,
croque-monsieur.
Place the small individual cakes on a
pastry tray, itself placed on the grill.
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