Fan only – No heat
MULTIFUNCTION OVEN
1 FAN ONLY (DEFROSTING)
• Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period
required for frozen food.
2 CONVENTIONAL OVEN
• Set the multi function selector to conventional oven and the oven thermostat to the
required temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
Baking guide
• Where possible, bake on the middle shelf position (2) in
the oven.
• Do not use the baking trays as these are exclusively used
for Thermofan baking.
• Place the food halfway between the back of the oven and
the door.
• Do not open the oven door until at least two thirds of the baking time has elapsed.
1
2
3
4
Conventional
Oven
Conventional oven
f
n
i
Thermofan oven
Turbo
rill Conventional
The fan blows ambient
air over frozen food to
1
Uses the top heat and
bottom bake elements.
Uses the top heat and
ake elements with fan
3
Uses the fan and the
rear bake element.
Uses the fan and the
top grill element.
Uses the top grill
element onl
.
4 5
6