26
COOKING WITH FAN GRILL
Grilling may be done by selecting grill+fan setting with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the pre-set one is required.
Simply put the food on the shelf.
Put the drip tray under the shelf to collect the cooking juices.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
A
TTENTION
:
the oven door becomes very hot during operation.
Keep children away.
I
MPORTANT
: In all cooking functions the oven must always be used with the door
closed.
USE OF THE GRILL
Turn the switch knob to position . Set the temperature if a temperature different
from the pre-set one is required.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and
fats.
Always grill with the oven door closed.
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