10
Extracting the perfect espresso is an art and might take a couple of tries. Be ready to adjust the coarseness of the
grind and always make sure to have the tamped ground coffee at the indicator line in the lter to be able to reach
perfect extraction.
Achieve Espresso perfection
To make it perfect:
• Adjust grinding setting
to a ner setting
• Make sure ground
quantity is at indicator
level
To make it perfect:
• Adjust grinding setting
to a coarser setting
• Make sure ground
quantity is at
indicator level
Pouring too fast, light and pale Crema
Under extracted
Pouring too slowly, in drips or not at all
Over extracted
Nut-Brown, consistent Crema
Perfect espresso
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