11
Select Cold Brew
1
The OK light is blue to indicate that
Cold Brew is selected. Press the
OK button to make a cold rinse:
after a few seconds press OK
again to stop the rinse.
2
Prepare the glass adding 2 or 3 ice
cubes and put it under the spouts.
4
Press OK to start brewing Cold Brew.
As no pressure is produced to brew
this drink, the pressure gaugewill not
turn to a higher position. Brewing
automatically stops.
5
Espresso Cool
Approx.
40 ml
Approx.
40 ml
Approx.
40 ml
OR
Approx.
80 ml
Cold Brew
Approx.
110 ml /
3.72 oz
Approx.
180 ml /
6.09 oz
Single dose
Double dose
BARISTA TIPS:
When preparing
Cold Brew, a
grinding level
between 4 and 6
is recommended
BARISTA TIPS:
Fresh water is best: be
sure the water in the tank
is fresh.
If the water is a couple of
days old, empty and rinse
the water tank thoroughly.
Always keep the water
tank clean.
Cold Extraction Technology is a method of brewing coffee with the use of room temperature or cold water.
Cold Brew uses a longer infusion time instead of heat to extract the coffee.
Proceed grinding, dosing and
tamping (see Step 1 and 2)
and attach the portafilter to the
brewing unit.
3
Step 3 - brewing Cold Brew
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