12
Step 4 - manual frothing
Push the steam button. After
few seconds steam will be
delivered.
Keep the steam nozzle just
on the surface, careful not to
make big bubbles by letting
too much air in.
Fill the milk jug with
fresh cold milk or preferred
plant-based beverage.
To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
Insert the steam nozzle just
under the milk: this create
a vortex. Once the desired
temperature is reached turn
the steam knob off and wait till
steam stops completely before
removing jug.
1 2 3 54
BARISTA TIP:
Fresh is best : Be sure
to use fresh cold milk
every time. Whole milk
is recommended for best
results. Dairy and Non
Dairy alternatives will
vary in ease of texturing
depending on type.
BARISTA TIP:
After foaming milk,
eliminate unwanted
bubbles by swirling the
pitcher.
CLEANING TIP:
Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
Find out more in our dedicated video series
for how to use your La Specialista Arte Evo
41°F
COW
MILK
ALMOND
MILK
OAT
MILK
SOY
MILK
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