7
Roast chart
MEDIUM DARK ROAST
• A rich, darker color with some oil on the surface of the bean
• A heavier body in comparison to light and medium roasts
• Flavors are noticeable and taste somewhat spicy
DOSE
15
TEMPERATURE GRIND
4
DARK ROAST
• Dark in color with a sheen of oil on the surface
• The flavor is generally bitter, smokey or even burnt in taste
• The amount of caffeine is substantially decreased
DOSE
20
TEMPERATURE GRIND
5
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