13
heating the internal circuits of the appliance and thus rais-
ing the coee temperature;
• warm the cups with hot water (using the hot water
function).
• set a hotter coee temperature (see section “Setting the
temperature”).
Making coee using coee beans
Important!
Do not use caramelised or candied coee beans as they could
stick to the coee mill and damage it.
1. Fill the container with coee beans (g. 13).
2. Place under the coee spouts:
- 1 cup, if you want to make 1 coee (g. 10);
- 2 cups if you want 2 coees.
3. Lower the spouts as near as possible to the cup. This makes
a creamier coee (g. 14).
4. Press the button corresponding to the number of coees
required (1 cup
or 2 cups ) (gs. 11 and 15).
5. Preparation begins and the lights corresponding to the
taste and quantity of coee selected are displayed.
Once the coee has been made, the appliance is ready to make
the next drink.
Please note :
• While the appliance is making coee, delivery can be in-
terrupted at any moment by pressing one of the two coee
buttons (
or ).
• At the end of delivery, to increase the quantity of coee in
the cup, just press (within 3 seconds) one of the coee but-
tons (
or ).
Please note :
For hotter coee, see the section “Tips for a hotter coee”.
Important!
• If the coee is delivered a drop at a time, too weak and not
creamy enough or too cold, read the tips in the “Trouble-
shooting” section (page 20).
• Lights may be displayed on the control panel during use.
Their meaning is given in the section “Explanation of
lights” on page 18.
Making coee using pre-ground coee
Important!
• Never place coee beans in the pre-ground coee funnel
as this could damage the appliance.
• Never add pre-ground coee when the machine is o or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level
measure or it could dirty the in-
side of the machine or block the
funnel.
Please note :
When you use pre-ground coee, you can only make one cup of
coee at a time.
1. Make sure the appliance is on.
2. Press the
button repeatedly (g. 9) until the
symbol appears.
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g. 16).
4. Place a cup under the coee spouts.
5. Press the 1 cup coee button (g. 11).
6. Preparation begins.
MAKING CAPPUCCINO
Danger of burns!
During preparation, steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 ml of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume.
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C). To
avoid milk with poor froth or large bubbles, always clean
the cappuccino maker as described in the following section
“Cleaning the cappuccino maker after use”.
3. Press the
button. The light ashes.
4. Immerse the cappuccino maker in the milk container (g.
20).
5. After a few seconds, when the light ashes, turn the
steam dial to the I position (g. 4). Steam is delivered from
the cappuccino maker, giving the milk a creamy frothy ap-
pearance and making it more voluminous;
6. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.