Tips for a hotter coffee
ÀÊ>ÊÌÌiÀÊVvvii]ÊLivÀiÊ`iÛiÀÞÊÞÕÊ>ÀiÊÀi-
commended to:
UÊ ÀÃiÊÌiÊ>««>ViÊÌÀÕ}ÊLÞÊ«ÀiÃÃ}ÊÌiÊ
button. Hot water flows out of the coffee
spouts and heats the internal circuit of the
machine so that the coffee delivered will be
hotter.
UÊÊ Ü>ÀÊÌiÊVÕ«ÃÊÜÌÊÌÊÜ>ÌiÀÊÕÃ}ÊÌiÊÌÊ
water function);
UÊÊ ÃiiVÌÊ Ìiʺ}»Ê VvviiÊ Ìi«iÀ>ÌÕÀiÊ Ê ÌiÊ
menu.
Making coffee using coffee beans
Important!
Do not use caramelized or candied coffee beans
as they could stick to the coffee mill and make it
unusable.
£°ÊÊ ÊÌiÊVÌ>iÀÊÜÌÊVvviiÊLi>ÃÊw}°Ê£Î®°
Ó°ÊÊ *>ViÊÕ`iÀÊÌiÊVvviiÊëÕÌÃ\
- 1 cup if you want one coffee (fig. 10);
- 2 cups if you want 2 coffees.
3. Lower the spouts as near as possible to the
cup. This makes a creamier coffee (fig. 14).
{°Ê *ÀiÃÃÊÌiÊLÕÌÌÊVÀÀië`}ÊÌÊÌiÊÕ-
ber of coffees required (1 cup or 2
cups , figs. 11 and 15).
x°Ê *Ài«>À>ÌÊLi}ÃÊ>`ÊÌiÊ}ÌÃÊVÀÀië-
ding to the taste and quantity of coffee selec-
ted are displayed.
Once the coffee has been made, the appliance
prepares for use again.
Please note:
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livery can be interrupted at any moment by
pressing one of the two coffee buttons (
or ).
UÊ At the end of delivery, to increase the quan-
tity of coffee in the cup, just press (within 3
seconds) one of the coffee buttons ( or
).
Please note:
ÀÊÌÌiÀÊVvvii]ÊÃiiÊÌiÊÃiVÌʺTips for a hot-
ter coffee”.
Important!
UÊ vÊÌiÊVvviiÊÃÊ`iÛiÀi`Ê>Ê`À«Ê>ÌÊ>ÊÌi]ÊÌÊ
thin and not creamy enough or too cold, read
the tips in the “Troubleshooting” section on
page 21.
UÊ Lights may be displayed on the control pa-
nel during use. Their meaning is given in the
section “Explanation of the lights” on page
19.
Making coffee using pre-ground coffee
Important!
UÊ iÛiÀÊ >``Ê «Ài}ÀÕ`Ê
coffee when the machine
is off or it could spread
through the inside of the
machine and dirty it. This
could damage the ap-
pliance.
UÊÊ iÛiÀÊÕÃiÊÀiÊÌ>Ê£ÊiÛiÊi>ÃÕÀiÊÀÊÌÊ
could dirty the inside of the coffee maker or
block the funnel.
Please note:
If you use pre-ground coffee, you can only make
one cup of coffee at a time.
£°Ê *ÀiÃÃÊÌiÊ button repeatedly (fig. 9)
until the symbol appears.
Ó°ÊÊ *ÕÌÊiÊiÛiÊi>ÃÕÀiÊvÊ«Ài}ÀÕ`ÊVvviiÊ
into the funnel (fig. 16).
ΰÊÊ *>ViÊ>ÊVÕ«ÊÕ`iÀÊÌiÊVvviiÊëÕÌð
{°Ê *ÀiÃÃÊÌiÊ£ÊVÕ«ÊVvviiÊLÕÌÌÊ (fig. 11).
x°Ê *Ài«>À>ÌÊLi}ðÊÊ
MAKING CAPUCCINO
Important! Danger of burns
During preparation, steam is given off. Take care
to avoid scalds.
1. When making cappuccino, prepare the cof-
fee in a large cup;
Ó°ÊÊ Ê>ÊVÌ>iÀÊÜÌÊ>LÕÌÊΰ{âÉÊ£ääÊ}À>ÃÊvÊ
milk for each cappuccino to be made. In cho-
osing the size of the container, bear in mind
that the milk doubles or triples in volume.
Please note!
Ê ÀÊ >Ê ÀViÀÊ `iÃiÀÊ vÀÌ]Ê ÕÃiÊ Ãi`Ê ÀÊ
partially skimmed milk at refrigerator tempe-