7 MAINTENANCE AND CLEANING
7.1 SAFETY PRECAUTIONS
Before performing any maintenance operations,
including cleaning, take the following precautions:
- make certain that the main switch is off;
- make certain that the electrical power cannot be
accidentally reactivated. Disconnect the plug from
the electrical power socket;
- use personal protection devices in compliance with
the directive 89/391/EEC;
- always work with appropriate maintenance tools;
- once maintenance and repairs are finished, before
starting up the mixer, reinstall all of the protection
devices and reactivate all of the safety devices.
7.2 ORDINARY MAINTENANCE FOR THE USER
The mixer requires simple, frequent and careful
cleaning to ensure efficient, regular operation,
7.2.1 General cleaning
The machine must be cleaned at the end of each use,
in compliance with the hygiene regulations and to
safeguard machine operation.
Using a wooden or plastic spatula, proceed by
removing dough residues, and then thoroughly clean
the bowl, spiral, dough breaker and mobile protection
using a soft sponge and warm water. Dry with food-
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