constructed exclusively for use in food sectors for
preparing dough made with grain flours, mainly for use
in pizzerias, bakeries and pastry shops.
The intended use described above and the machine
configurations are the only uses authorized by the
Manufacturer: do not use the machine in any way
that does not adhere to the provided instructions.
The intended use is valid only for equipment which is
in good structural, mechanical and engineering
condition.
1.3 PURPOSE AND CONTENTS OF THE MANUAL
Purpose:
The purpose of this manual is to allow the user to
operate the machine in compliance with all regulations
and to make use of the necessary materials for correct,
safe and long-term use.
Content:
This manual contains all the necessary information for
mixer installation, use and maintenance.
Scrupulous adherence to the information contained in
this manual guarantees high safety and productivity
levels of the mixer.
1.4 CONSERVATION OF THIS MANUAL
Conservation and consultation:
The manual must be conserved with care and must
always be available for consultation, both by the user
To Next Page
Loading...
