EasyManua.ls Logo

Digi DI-162 - Initial Setup and Calibration; Weight Calibration Guidelines

Digi DI-162
35 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
19
Press [REZERO] to insure the zero point. [REZERO] - - - - - - kg
CALSP /2 0.0 0 0 kg
Put weight (e.g. 10kg) on platter.
Enter the weight which is used to calibrate by
taking the same steps as above.
1 0.0 0 0 kg
Press [REZERO] to take SPAN calibration. [REZERO] - - - - - - kg
Return to weight mode. 1 0.0 0 0
kg
Note:
1): G value entry may be skipped if G calibration inhibit (depends on
SPEC23 bit1).
9.976 is the default G value of Shanghai.
2): If calibrate with FS weight, skip enter weight by press [REZERO], the
default calibration weight is FS.
3): You had better use more than 1/3 capacity weight to calibrate the full
SPAN. If using less 30 % of capacity weight, weight error may be created
incidentally.
4): Check to see if the displayed weight is correct when placing 1 / 3, 2 / 3,
and full capacity weight.
All manuals and user guides at all-guides.com