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WARNING: PIT FIRES CAN OCCUR WHEN LIQUIDS ARE SPILLED
OR WHEN SURFACES INSIDE THE PIT REACH THE IGNITION
TEMPERATURE OF FATS! Never pour or toss water directly onto a fat
fire. Reduce the temperature by cooling the fire in the firebox with a
water spray. Close the cooking chamber door and the firebox while it
is steaming to smother the fire. Repeat this procedure as necessary to
get the pit fire under control.
NOTE: Pit fires can be largely avoided if the pit is kept clean and free from
fat buildup during or between cooks. Changing drip trays during a cook
cycle helps keep flammable fats in the pit to a minimum. Keep cooking
temperatures low enough to avoid ignition.
WARNING: THERE ARE HOT SURFACES ON ALL PARTS OF THE PIT
BEFORE, DURING, AND AFTER COOKING! Wear protective clothing
when tending the pit, attempting to extinguish a fire, or dumping
a firebox in a proper ash receptacle. Be ready to call your local fire
company in the case of an emergency situation.
CAUTION: Fire danger is always present even in the best conditions.
Continuously perform safety precaution procedures.
WARNING: SHOCK HAZARD, HIGH VOLTAGE! The power supply for
this product is plugged into a 120 or 240 VAC Mains. THIS VOLTAGE
CAN CAUSE INJURY OR DEATH. KEEP THE POWER SUPPLY AWAY
FROM WATER AND OFF OF THE GROUND. NEVER TOUCH THE
POWER SUPPLY IF IT GETS WET.
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