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8. Cleaning
You should clean your espresso grinder regularly, just like your
espresso machine. Grind-on-demand grinders in particular have to be
kept clean and residue free in order to ensure dosing accuracy for
every shot and every customer.
8.1 Cleaning with GRINDZ™ grinder cleaner
We recommend cleaning your espresso grinder once every 1-2 weeks
(every 25 kg) with our GRINDZ™ Grinder Cleaner.
For cleaning your grinder with GRINDZ™, just follow the steps below:
• Close the hopper slider and grind the remaining coffee out of the
grinder casing.
• Take off the hopper.
• Fill 35 grams of GRINDZ™ directly into the grinder casing (content
of one sachet or one can’s lid).
• Reposition the hopper on the grinder.
• Adjust the fineness to coarse (for a better cleaning effect of the
GRINDZ™-particles).
• Start the grinder and grind through all GRINDZ™ into your port-a-
filter or a seperate bin (several shots needed).
• Open the hopper slider and grind appr. 2 - 3 double shots of coffee
in order to purge the residues of GRINDZ™ out of the disc casing.
Formation of dust while grinding GRINDZ is natural
and harmless. The dust particles can be cleaned
with a soft cloth from the aroma fez and the spout.
8.2 Cleaning the grinder placement surface
Pull out the mains plug!
• Lift the grinder aside and clean the area on which it stands and
the bottom of its base.
• Both surfaces must be dry and free of oil and grease.
• Reposition the grinder
8.3 Cleaning the grinder casing
From time to time clean the outside of the casing and the drip tray
(pos.17) using a damp cloth.
8.4 Cleaning of the hopper
The hopper should be cleaned daily with a damp cloth inside and out-
side in order to remove coffee and oil residues which could negatively
influence the taste in the cup.
Do not clean the drip tray or the hopper in the dish-
washer. Its colour might fade.
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