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4. Usage
1) Pre-check for operation
① clean the inside of dishwasher.
② remove the food stuffs on the strainer.
③ remove the debris on the nozzles of wash and rinse.
④ clean the debris and scale in the wash tank.
2) Notice on operation
① never turn dishes upside down.
② don’t put others except for dishes.
③ don’t load over 300mm height dishes.
3) Preparation for wash
① close the drain valve.
② check damaged main electrical cable.
③ open all watering valves.
④ turn on the switch (check red lamp flickering)
(start watering when ON and stop watering when full, then when green lamp
flickering, it’s ready sign)
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