Storing products in the freezer compartment
Do not keep carbonated drinks in the freezer. The freezer compartment is suitable for making ice cubes and for short-term stora ge of frozen food. It is not suitable as a
means of freezing foods.
When ambient temperatures are lower than +10°C and the refrigerator is exposed to these temperatures for extended periods of time, an even regulation of freezer
temperature cannot be guaranteed for systemrelated reasons. This can cause the temperature in the freezer to rise and the stored goods to melt.
Making ice cubes
1. Freezer compartment : already frozen food (deep-frozen food)
2. Middle compartment: Dairy products, convenience food
3. Bottom compartment: Meat, fish, food for defrosting
4. Vegetable compartment: Salads, vegetables, fruit
5. Top door shelf: Eggs, butter
6. Middle door shelf: Cans, dressings, ketchup, jam
7. Bottom door shelf (drinks compartment): Drinks in bottles or bags
Making ice cubes
Ice cubes are best frozen overnight. At night, the refrigerator has less work to do and the unit has more reserves.
1. Fill the ice cube tray with drinking water.
2. Place the ice cube tray in the freezer compartment.
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