Duke TSC-6/18M - Care and Cleaning

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Installation and Operation of: DUKE TSC Proofer Oven with Touch Screen Controls
CARE AND CLEANING
PROOFER OVEN INTERIOR AND RACKS ARE VERY HOT
AND COOL SLOWLY.
ALLOW TO COOL BEFORE HANDLING.
ELECTRICAL SHOCK HAZARD:
DO NOT WASH WITH WATER JET OR HOSE.
DO NOT USE OVEN CLEANERS, CAUSTIC CLEANERS, DEGREASERS, ACIDS,
AMMONIA PRODUCTS, ABRASIVE CLEANERS, STEEL WOOL, OR ABRASIVE
PADS CONTAINING IRON. THESE CAN DAMAGE THE STAINLESS STEEL,
DOOR GASKETS AND PLASTIC SURFACES.
DAILY CLEANING INSTRUCTIONS
1. Empty and clean Drip Pan with clean damp
cloth.
2. Clean stainless steel exterior with stainless
steel cleaner or polish, or with hot soapy water
followed by a clean water rinse.
3. Clean oven and proofer doors with a glass
cleaner.
4. Clean oven and proofer interiors with a damp
cloth. If heavy soil areas exist clean with hot
soapy water and follow with clean damp cloth.
5. Run Dry Out cycle. Touch
DRY OUT
on
the main screen.
• Follow instructions given on screen after
touching
DRY OUT
. This special function
allows automatic water dry out after daily
proofer use is completed.
• Proofer will turn o when DRY OUT is complete.
NOTE: DRY OUT is a 60 Minute cycle with extra
heat and without water to dry out the Proofer for
cleaning.
Figure: Proofer Main Screen
Figure: Proofer DRY OUT Screen
CAUTION
CAUTION