ECG ESP 20301 - Brewing Espresso

English English
12
3. Connect the appliance to the power supply and switch it on with the ON / OFF switch. The red operation
indicator lights up. When the white light is on continuously, the machine is preheated. You can start using
it.
4. Turn the knob to the "coee" position and let hot water ow out of the holder for approx. 30 seconds.
Brewing Espresso
1. Remove the preheated metal cup from the brew head by turning it clockwise. Keep the preheated strainer
in the metal cup. Depending on the selected lter size, use one or two measuring cups of coee, or insert
the ESE pod. Use a tamper to tamp down the coee. The ideal amount of coee after tamping is that which
reaches the “MAX” mark on the inside of the lter. Make sure that the edges of the metal cup that t into
the brewing head are clean.
2. Then insert the lever with lter into the appliance under the "INSERT" mark so that the tabs in the metal
cup t into the brew head. Secure everything by turning the lever counterclockwise in the „LOCK“ position.
3. Once the white indicator comes on continuously, turn the knob to the coee position and wait a moment.
Coee starts to ow.
Note:
In the case of prolonged continuous operation, the preheating indicator may go out due to insucient
water temperature in the boiler, but this does not mean that the unit has stopped working. Regardless,
you can continue making coee. If you are planning to brew more coee, we recommend that you wait
until the white light comes on again.
4. When the required amount of coee is ready (in the case of 2 cups about 60 ml) or the owing coee
becomes lighter, turn the knob to the neutral position, your coee is ready.
WARNING:
Do not leave the coee machine unattended during the making of coee, as at some times it
is necessary to change the settings of the controls manually!
5. When you have nished making coee, remove the metal cup by turning it clockwise and pour the rest
of the ground coee out of the lter. To make it easier to throw out the coee, the lter can be held in the
lever by means of the lter lock.
Attention:
The lter and the metal cup are hot when in use. Allow them to cool rst, then rinse them
under running water and dry them.
6. When you no longer use the coee machine, turn the knob to the neutral position, switch it o with the
ON / OFF button and disconnect it from the power supply.
7. Allow the removed parts to cool completely and then rinse them under running water.
Milk frothing /brewing cappuccino
Warning: During the formation of hot water or steam, the lever with lter must be always placed in the
brew head.
Cappuccino is made by adding frothed milk to the nished espresso.
Steps:
1. First, make an espresso in a large enough cup as described in the "Making the Espresso" section. Make sure
the rotary knob is in the neutral position. Wait for the machine to preheat.
2. Fill the kettle with about 150 grams of milk for each cappuccino to be prepared. We recommend using cold
whole milk straight from the fridge (not hot!).
Note:
When selecting the kettle size, it is recommended that the diameter be no less than 70 ± 5 mm. Keep
in mind that the volume of milk will approximately double. Make sure that the height of the kettle is
sucient.
3. Insert the steam nozzle (with the frothing attachment) into the milk about two centimeters below the
surface, then turn the knob to the steam position, steam nozzle will start to emit steam. Froth the milk by
moving the kettle around and up / down.
4. When done, turn the knob to neutral position.