ECG ESP 20301 - Automatic Shut-Off

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Note: When the steaming stops, carefully clean the nozzle using a wet cloth or a sponge. Be careful, do not
damage the nozzle! Be careful, the nozzle is hot.
5. Pour frothed milk into the prepared espresso, now the cappuccino is ready. Enjoy your coee! For diversity,
you can sprinkle the foam with a small amount of cocoa.
6. Press to turn o the machine's power switch.
NOTICE:
The water temperature in the boiler is too high after using the “steam” function for making coee.
If you wish to brew coee, it is recommended that you rst drain the superheated water from the boiler
(let one cycle run in the “coee” just with water).
Turn the rotary knob to the coee position. Allow one portion of coee-free water to be pumped into the cup
until the preheating light goes out.
After the heating light comes on again, you can start brewing coee as described in the chapter "Espresso
preparation".
Note:
Use the same procedure when you use the steam for heating liquids.
Production of steam for heating liquids
Steam nozzle (without milk frothing attachment) can be used to heat beverages such as hot chocolate or water
by steam.
Note:
To heat liquids, remove the milk frother attachment from the nozzle.ro ohřev tekutin odstraňte ztrysky
nástavec pro napěňovač mléka.
Proceed in the same way as when creating steam to froth the milk.
When you are not using the coee machine, return the rotary knob to the neutral position, switch it o with
the ON / OFF switch and unplug it.
Automatic shut o
• If no operation is performed for 25 minutes after pressing the power switch, the unit will turn o
automatically.
• When the switch is pressed, if no operation is performed after 90 seconds of pump operation during coee
brewing, the appliance switches o automatically.
• If no operation is performed after pressing the switch after the pump has been running for 180 s while
frothing the milk, the appliance switches o automatically.
Tips for making good coee
The following factors can aect the nal quality and taste of coee:
Temperature
Cold lever, lter and cup have a negative eect on the result.
Preheat the lter and lever in warm water and dry thoroughly before use.
Pour hot water in the cup and let it warm up. You can use the hot steam from the nozzle to heat up the cup.
Amount of coee
• Too little – coee will be weak.
• Too much coee – the taste of coee will strong, bitter, even astringent
Coee coarseness and tamping
Care must be taken to ensure that the coee is nely ground, but not too ne and properly tamped. The degree
of neness of the coee and tamping will aect the speed of the water ow that will ow through the ground
coee through the lter and thus the resulting taste.