EFA 66 - 6 Cleaning and Service; Daily Cleaning after Slaughtering Is Completed

Schmid & Wezel
D 75433 Maulbronn
Page
7/ 22
Version
02.2009
Sawblade does not
run (motor runs)
Pin (73) or connecting rod (55) broken Replace parts
Bearing (56) faulty Replace bearing
Sawblade wobbles Bearing (61, 74) faulty Replace bearing
Sawblade not correctly assembled, loose
screws (82)
Correctly assemble sawblade, tighten
screws (82) acc. to specs
Guides (83, 84) dirty Check guides, clean if necessary
Sawblade „front knob“ loose or missing Replace sawblade
Guide (84), gap too large Replace guide
Sawblade does not cut
(no cutting power)
Sawblade (81) dull Replace sawblade, sharpen if
necessary
Motor and/or gears
too hot
Too much lubrication in gears Check lubrication and reduce amount
if necessary
Water/lubrication mixture in gear housing
(77)
Disassemble gear housing, clean, refill
with new lubrication, check seal (70)
for wear
Lubrication leak
from gear housing
(77)
Faulty seal (70) Check seal, replace if necessary
Spindle (72) worn out Check spindle, replace if necessary
Seal (47) incorrectly assembled Check seal, correctly assemble if
necessary
Faulty seal (47) Check seal, replace if necessary
Table 2: List of malfunctions EFA 66
6. Cleaning and service
6.1 Daily cleaning after slaughtering
is completed
Continuous trouble-free operation is guaranteed
only if the brisket saw is continually kept
thoroughly hygienically cleaned. Normally the
machine should be disinfected before each
cleaning.
When doing so, follow the applicable safety and
hygiene requirements (DIN EN 1672)!
Disinfectants must not come into either direct or
indirect contact with food. Therefore, rinse the
Disconnect the machine from
power prior to any cleaning and
service works!
machine with clear water after disinfecting
it.Disinfection
During operation, disinfect the machine with hot
water (82 °C) after every cut.
6.1.1 Cleaning the brisket saw
Clean the machine after working use with cloth,
brush and warm water (40 - 55°C) . Stubborn or
crusted dirt must be soaked. For this clean with a
cleaning agent, if possible as a foam that can be
distributed on the area to be cleaned and allow to
work for 15 - 20 min. Afterward, manually wash off
loosened dirt with warm water.
The cleaning must be done outside the slaughter
house in the service room. Remove the blade there
(see Sec. 4.1).
Do not use any caustic solvents!
Do not use steam or high
pressure washers! Do not
immerse machine in water!