eka EKF 611 CTC - Page 29

Electronic convection oven rev. .4___________________________________MODD. EKF 611 CTC – EKF 1011 CTC
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Use the “STEP” key to select the food type the name of the recipe to be used belongs to. Use
the “SELECT” key to confirm the product type. The “RECIPE SELECTION RECIPE BOOK”
screen is displayed.
Use the “STEP” key to select the name of the recipe to be used. Touch key “SELECT” to
confirm the selection. The overview screen of the cooking cycle with the recipe name will be
displayed. Use the “START/STOP” key to activate the cooking cycle.
Important
The values of a stored program (recipe) parameters may be modified either before starting the
cooking cycle or with the cooking cycle in progress.
The original values will still remain in the oven's memory.
4.3.7.8 “NEW RECIPE” option
To store a NEW RECIPE use the key : the “PROGRAMMING MENU” screen is displayed.
Use the “STEP” key and select the icon . Touch the “SELECT” key to confirm the
selection .
The TIME parameter screen is displayed: set the values of the various cooking parameters of the
new recipe (paragraph 4.3.6). Store the new recipe (paragraph 4.3.7.1).
4.3.7.9 “COPY RECIPE” option
For a RECIPE to be COPIED the recipe (to be copied) must be in the OVERVIEW SCREEN.
Use the key : the “PROGRAMMING MENU” screen is displayed.
Use the “STEP” key and select the icon .
Touch key “SELECT” to confirm the selection. The screen with the letters of the alphabet is
displayed: type the new recipe name then store it in the RECIPE BOOK (paragraph 4.3.7.1).
4.3.8 Standard functions
4.3.8.1 “LAST” function
It lets you select the last ended cooking cycle: whether it has been executed in “manual” or
programmed mode.
Use the key to bring up the “EKA RECIPE BOOK” screen.
Use the “STEP” key and select “LAST” (word highlighted on dark background).
Use the “SELECT” key to bring up the overview screen of the last executed cooking cycle,
which can be started by pressing the “START/STOP” key.
4.3.8.2 “COOKING CHAMBER COOLING” function
This function lets you quickly cool the cooking chamber after completing a cooking cycle.
Open the oven door (red screen is displayed).
Press the key the “COOLING” screen is displayed, which shows the temperature inside the
cooking chamber in real time, even while the function is running .
The “cooling” function may be disabled at any time by means of the “START/STOP” key;
or it ends automatically when the temperature inside the cooking chamber goes below 45°C.