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eka EKF 611 CTC - Technical Support; Information to Users; Recipe Book

eka EKF 611 CTC
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TECNOEKA Srl ___________________________________________________________ operating and instruction manual
page 42 _____________________________________________________________________________________________
FIRST COURSES
7
LASAGNE
8
PILAF RICE
9
GNOCCHI ALLA ROMANA
10
PAELLA
11
MEAT RAGOUT
12
VEGETABLE SOUP
13
PANCAKES
FISH
21
SCALLOPS
22
GRILLED SALMON
23
SEA BASS IN SALT CRUST
24
SOUS VIDE MONK FISH
25
STEAMED OCTOPUS
26
SEA BREAM FILLET
13. Technical support
Before leaving the factory this appliance has been calibrated and tested by experienced and skilled
personnel in order to obtain the best operation results. Any repair or calibration must be carried
out with the utmost care and attention, solely using original parts.
That is why it is required to always contact the Dealer who has sold the appliance or our nearest
Technical Support Centre, specifying the kind of failure and the model of the appliance you have.
The parts required for adaptation to different types of gas are provided with the appliance hence
supplied upon sale or delivery.
For servicing needs the user may contact Tecnoeka on the numbers shown on the cover, or refer
to the website www.tecnoeka.com.
14. Information to users
Pursuant to Directive 2012/19/UE the crossed out bin symbol on the appliance
indicates that at the end of its life the product must be collected separately
from other waste. The user must, therefore, deliver the appliance at the end of
its service life to the appropriate centres for separate collection of electrical and
electronic waste. The separate waste collection and subsequent treatment,
recovery and disposal, are conducive to the production of equipment with
recycled materials and reduce the negative effects on the environment and
health possibly caused by improper waste handling.
15. Recipe book
HORS D'OEUVRES
SECOND COURSES
1
QUICHE
2
PIZZA
3
FOCACCIA
4
BREAD
5
VOL AU VENT
6
SAVOURY FLAKY PASTRY
14
RIB STEAK
15
LAMB CHOPS
16
ROAST CHICKEN
17
CUTLETS
18
CHICKEN CURRY
19
ROASTBEEF
20
GRILLED MEAT

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