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USA
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Low speed cycle (fan): for delicate cooking such as for baking
cakes. Can be combined with any other cycle.
Reduced power cycle (heating): for delicate cooking such as for
baking cakes. Can be combined with any other cycle.
Cooking with ECO-DELTA: for cooking large pieces of food (5kg
and above, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between 1°C and
120°C is chosen.
In this case, cooking is moderate and long, because the CHAM-
BER temperature is automatically adjusted according to that
inside the food (CORE PROBE), maintaining a constant differ-
ence (ECO-DELTA) between them, from start to end of cooking.
E.g:
COOKING: START ...... END
ECO-DELTA = 80°... 80...80... 80... 80°C (set)
CORE PROBE = 10°... 11...12... 40... 60°C (set)
CHAMBER = 90°... 91...92... 120... 140°C
(result)
Air-convection cycle with oven chamber vent open: suitable
for very dry cooking cycles; allows evacuation of humidity when
necessary (maximum temperature 572°F)(300°C).
Door open indicator LED.
Limescale LED: when this LED starts flashing the boiler needs to
be descaled. Follow the instructions in section 7.
Boiler status LED:
- LED off: boiler ready;
- LED flashing: boiler filling or no water. Make sure the oven
water supply is working!
Cooking parameter adjustment: allows adjustment of cooking
values (humidity, temperature and time).
Automatic sequence phases: to execute a 2-phase cooking
cycle switching from one phase to the other automatically
(LEVEL C ONLY).
3.5 ADDITIONAL FUNCTIONS
Set of controls for management of the programs library:
control keys to store, edit or delete cooking programs (LEVEL A
only).
Program selector : to find and select the cooking programs stored
in the memory (LEVEL A only).
Manual water injection into cooking chamber: serves to boost
humidity levels during the cooking cycle.
Boiler manual water draining: press this button to drain the water
from the boiler.
Important! To prevent the build-up of lime-scale inside the
boiler:
Make sure the water supply corresponds with the required
characteristics - see Installation.
Always empty the boiler at the end of each day.
Rapid oven cooling: useful for passing from one type of cooking
to another that requires a lower temperature; it allows the fan to run
and automatic water (TS < 356°F)(180°C) injection even when
oven door is open.
Important! Risk of burns.
Open the door with due care when the appliance is hot.
Before using the oven check that:
- the external safety electric switch is on;
- the water supply valve is open;
- the fumes and steam discharge outlets are not blocked.
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