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4.3 Using Your Air Fryer
1. Place the appliance on a stable, level
and heat-resistant surface leaving
enough room to open the door.
IMPORTANT
Do not obstruct the air outlets of the
product.
2. Plug in the appliance.
3. Pull on the handle to open Door.
4. Insert the Drip Tray into the bottom of
the appliance so that grease and debris
do not fall into the appliance.
5. Your appliance has 3 accessories for
the preparation of various foods (See
General Overview).
6. Place food in the chosen accessory and
close the door of your appliance.
7. Press the On/Off button once to turn on
the appliance.
8. Select a preset recipe, staging mode,
or manually adjust the temperature and
time as desired.
9. Press the Start/Pause button to begin
food preparation.
Bread 180 30 0.5 No
Fish
180 15
0.2
(40x120x100mm)
No
Vegetable
180 30 0.8 Yes
NOTE: Big Bread: 500g, 180°C 30 minutes; Frozen Cheese bread: 50gx18pcs,
160°C, 24 minutes
IMPORTANT
The temperature and preparation times listed in the table are guidelines and vary
depending on the recipes and the amount of ingredients, shape and texture of the
foods. You can adjust the cooking temperature and time as desired.
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