Electrolux B3011-5 - Baking Table

Uses, Tables and Tips18
Baking table
Type of baking Ovenfunction
Shelf
position
Tempera-
ture °C
Tempera-
ture °F
Time
Hours
mins.
Baking in tins
Ring cake or brioche Fan-assisted
circulation
1 150-160 302-320 0:50-1:10
Madeira cake/
Fruitcakes
Fan-assisted
circulation
1 140-160 284-320 1:10-1:30
Sponge cake Fan-assisted
circulation
1 140 284 0:25-0:40
Sponge cake Conventional 1 160 320 0:25-0:40
Flan base - short pastry Conventional 3 180-200 356-392 0:10-0:25
Flan base - sponge
mixture
Fan-assisted
circulation
3 150-170 302-338 0:20-0:25
Apple pie Conventional 1 170-190 338-190 0:50-1:00
Apple pie (2tins
Ø20cm, diagonally off
set)
Fan-assisted
circulation
1 160 320 1:10-1:30
Apple pie (2tins
Ø20cm, diagonally off
set)
Conventional 1 180 356 1:10-1:30
Savoury flan (e. g.
quiche lorraine)
Conventional 1 180-200 356-392 0:30-1:10
Cheesecake Conventional 1 170-190 338-374 1:00-1:30