Uses, Tables and Tips28
Drying
Oven function: Fan-assisted circulation
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be
dried
Temperature in
°C
Temperature
in °F
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-70 140-158 3 1 / 4 6-8
Peppers (strips) 60-70 140-158 3 1 / 4 5-6
Vegetables for
soup
60-70 140-158 3 1 / 4 5-6
Mushrooms 50-60 122-140 3 1 / 4 6-8
Herbs 40-50 104-122 3 1 / 4 2-3
Fruit
Plums 60-70 140-158 3 1 / 4 8-10
Apricots 60-70 140-158 3 1 / 4 8-10
Apple slices 60-70 140-158 3 1 / 4 6-8
Pears 60-70 140-158 3 1 / 4 6-9
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