Electrolux B3011-5 - Page 20

Uses, Tables and Tips20
Biscuits
Short pastry biscuits Fan-assisted
circulation
3 150-160 302-320 0:06-0:20
Short pastry biscuits Fan-assisted
circulation
1 / 3 150-160 302-320 0:06-0:20
Viennese whirls Fan-assisted
circulation
3 140 284 0:20-0:30
Viennese whirls Fan-assisted
circulation
1 / 3 140 284 0:25-0:40
Viennese whirls Conventional 3 160
1)
320
1)
0:20-0:30
Biscuits made with
sponge mixture
Fan-assisted
circulation
3 150-160 302-320 0:15-0:20
Biscuits made with
sponge mixture
Fan-assisted
circulation
1 / 3 150-160 302-320 0:15-0:20
Pastries made with egg
white, meringues
Fan-assisted
circulation
3 80-100 176-212 2:00-2:30
Macaroons Fan-assisted
circulation
3 100-120 212-248 0:30-0:60
Biscuits made with
yeast dough
Fan-assisted
circulation
3 150-160 302-320 0:20-0:40
Puff pastries Fan-assisted
circulation
3 170-180
1)
338-356
1)
0:20-0:30
Rolls Fan-assisted
circulation
3 160
1)
320
1)
0:20-0:35
Rolls Conventional 3 180
1)
356
1)
0:20-0:35
Small cakes (20per
tray)
Fan-assisted
circulation
3 140
1)
284
1)
0:20-0:30
Small cakes (20per
tray)
Fan-assisted
circulation
1 / 4 140
1)
284
1)
0:25-0:40
Small cakes (20per
tray)
Conventional 3 170
1)
338
1)
0:20-0:30
1) Pre-heat the oven
Type of baking Ovenfunction
Shelf
position
Tempera-
ture °C
Tempera-
ture °F
Time
Hours
mins.