Electrolux COOKERS - Default Chapter; Table of Contents

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DGS-TDS-N 12.08 U. H. / A. B. © Electrolux 599 714 137 EN
Table of contents
1. ESD=electrostatic discharge ............................................................................................... 3
2. Overview ............................................................................................................................. 4
2.1 Interface Kite Split Bargraph ............................................................................................... 4
2.2 Interface Kite Split with 7-Segment Display ........................................................................ 4
2.3 Interface Kite 5-zone ........................................................................................................... 4
2.4 Configuration ....................................................................................................................... 5
2.5 Firmware ............................................................................................................................. 5
3. Position of the input electronics .......................................................................................... 5
3.1 Split interfaces for induction hobs ....................................................................................... 5
3.2 Split input electronics for hobs with radiant heating ............................................................ 5
3.3 Differentiation between the input electonics right / left ........................................................ 6
3.4 5-zone input electronics for cooking hobs with radiant heating........................................... 6
4. Service Menue .................................................................................................................... 7
4.1 Induction split input electronics (UI) .................................................................................... 7
4.2 Radiant-heated cooking hobs with split input electronics.................................................... 8
4.3 Five-zone input electronics ................................................................................................. 9
4.4 Error Codes induction hobs............................................................................................... 10
4.5 Error Codes for cooking hobs with radiant heating ........................................................... 10
5. Failure detection................................................................................................................ 11