Steam cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Press the cover
of the water
drawer to open
it.
Fill the water
drawer with 900
ml of water.
Push the water
drawer to its ini‐
tial position.
Select the
steam heating
function.
Set the temperature.
7.2 Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on one shelf position.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
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DAILY USE
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