7.6 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the dish.
The appliance turns off when the set Food sensor temperature is reached.
Add water to the tank.
Preheat the appliance before you start cooking.
Shelf level.
The display shows P and a number of the dish that you can check in the table.
Dish Weight Shelf level / Accessory
1
Roast Beef, rare
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2
Roast Beef, me‐
dium
3
Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm
thick slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
5
Beef roast /
braised (prime
rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
7
Roast Beef, me‐
dium (slow cook‐
ing)
8
Roast Beef, well
done (slow cook‐
ing)
18/44
DAILY USE
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