Dish Weight Shelf level / Accessory
34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
35
Wedges 1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into
pieces.
36
Grilled mixed
vegetables
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables in‐
to pieces.
37
Croquets, frozen 0.5 kg
3; baking tray
38
Pommes, frozen 0.75 kg
3; baking tray
39
Meat / vegetable
lasagna with dry
pasta sheets
1 - 1.5 kg
12; casserole dish on wire shelf
40
Potato gratin
(raw potatoes)
1 - 1.5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41
Pizza fresh, thin
-
2; baking tray lined with baking paper
42
Pizza fresh, thick
-
2; baking tray lined with baking paper
43
Quiche -
2; baking tin on wire shelf
44
Baguette / Cia‐
batta / White
bread
0.8 kg
2; baking tray lined with baking paper
More time needed for white bread.
45
All grain / rye /
dark bread all
grain in loaf pan
1 kg
2; 150 ml; baking tray lined with
baking paper / wire shelf
21/44
DAILY USE
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