cooking guide electrolux e:line ovens 21
Oven shelf location
Your oven has 7 positions for shelves (as shown in the
example below), or 8 positions if they are fitted with slides
(selected models).
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, position at 3, 4, 5 or 6.
• When cooking with 2 shelves, position them at 3 and 7.
Refer to cooking guide.
environmental tip
Use the oven efficiently by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables.
Cooking guide
meat recommended
temperature°C
minutes per kilogram
Beef 200 Rare 35-40
Medium 45-50
Well done 55-60
Lamb 200 Medium 40
Well done 60
Veal 180 Well done 60
Pork 200 Well done 60
poultry and
sh
recommended
temperature°C
minutes per kilogram
Chicken 180 45-50
Duck 180-200 60-70
Turkey 180 40-45 (<10kg)
35 - 4 0 (>10 kg)
Fish 180 20
tips and information
Cooling / Vent fan
Your appliance is fitted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven.
It will operate whenever you are using your oven and blow
warm air across the top of the oven door.
Note:
• Iftheovenisstillhotfromcooking,thecoolingfanwill
keeprunningtocooltheovendownandwillswitchoff
byitselfoncecool.
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