2 Setting icrowave Controls
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. "You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CAUTION
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hOtMTO
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTION COOKING
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp
foods quickly and evenly.
To set temperature level in
convection cooking
There are ten preset temperature levels.
Using lower temperature levels increases the
cooking time which is recommended for foods
such as cheese, milk and long stow cooking of
meats. Consult cookbook or recipes for specific
recommendations.
1 100 °F
2 150 °F
3 275 °F
325 °F
Preheat and Cook with
Convection
Your oven can be programmed to combine pre-
heating and convection cooking operations. You
can preheat to the same temperature as the con-
vection temperature or change to a higher or lower
temperature. Follow the instruction for multi-stage
cooking and pre-heating on page 33.
Convection Bake
Suppose you want to cook at 350°F for 20 minutes.
Step
1. Press MICRO OVEN.
2. Press cony. bake.
3. Select temperature (350°F)
by pressing number pad 6.
4. Press START,
5. Enter cooking time by
pressing the number pads.
6. Press START,
Press
O_N
¢
2000
The following temperature settings apply to the
convection bake feature:
• Auto-suggest (default) setting: 350°F/176°0
• Min. bake setting: 100°F / 38°C
• Max. bake setting: 450°F / 232°C
7 375 °F
8 400 _F ............
9 425 °F
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