2 Setting Lower Oven Controls
About defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan wilt operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
Defrost may be set with the following options:
- Cook duration
Cook duration with end time
Setting defrost
See the example below to set defrost.
Step Press
1. Placefood in oven and press _n
LOWER OVEN ovtN
2. Press DEFROST
3. Press START
NOTE
You may press CANCEL any time when
setting the control or during the cooking
process.
This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
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