Electrolux EHT8IUSPH6 - Plumbing Connections

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Installation diagram - manual hood type (single skin) without drain pump and without energy saving device (ESD)

LEGEND

WI Water inlet

CWI Cold water inlet

D Drain outlet

EI Power supply entry

EQ Equipotential screw

V Ventilation

XD Pipe inlet for detergent

XR Pipe inlet for rinse aid

XI Pipe inlet for de-lime

Main Page

Table of Contents1
Asafety Instructions4
Bgeneral Information5
B1 Introduction5
B2 Definitions5
B3 Typographical Conventions5
B4 Machine and Manufacturer's Identification Data5
Figure 1 Reproduction of the Marking/Dataplate on the Machine5
B5 Equipment Identification6
B5.1 How to Identify the Technical Data6
B5.2 How to Interpret the Factory Description6
B6 Copyright6
Figure 2 Position of Marking6
Figure 3 Technical Data Identification6
B7 Liability7
Personal Protection Equipment7
B9 Keeping the Manual7
B10 Users of the Manual7
Figure 4 Example of Document Identification Data7
General Description of Machine8
C1 General Description8
Technical Data8
D1 Main Technical Characteristics8
D2 Characteristics of Power Supply9
Table 1 Main Technical Characteristics, Performance and Consumption9
Etransport, Handling and Storage10
E1 Introduction10
E1.1 Transport: Instructions for the Carrier10
E2 Handling10
E2.1 Procedures for Handling Operations10
E2.2 Translation10
E2.3 Placing the Load10
E3 Storage10
Installation and Assembly11
F1 Customer Responsibilities11
F2 Characteristics of the Place of Machine Installation11
F3 Machine Space Limits11
F4 Positioning11
Figure 5 Unpacking11
Figure 6 Machine Positioning11
Figure 7 Removing the Film11
Figure 8 Feet Adjustment11
Figure 9 Machine Fixing Clamp11
F5 Disposal of Packing12
F6 Plumbing Connections12
F6.1 Plumbing Circuits12
Figure 10 Feed Pipe Connection12
F6.2 Installation Diagrams13
F7 Electrical Connections20
F8 Energy Control Arrangement20
Figure 11 380-415V 3N20
Figure 14 220-240V 1N20
Figure 15 Energy Control20
F9 HACCP Arrangement21
Figure 16 HACCP Connection Position21
Gdescription of Control Panel22
Table 2 Control Panel22
G1 Basic Controls23
Starting24
Preliminary Checks, Adjustments and Operational Tests24
H1.1 Electrical and Plumbing Checks24
H1.2 Check the Positioning of Tank Components24
H1.2.124
Check the Fitting of Filters and Overflows24
H1.2.224
Arm Fitting Check24
H2 Starting24
H3 Detergent/Rinse-Aid Dispensers and Settings24
Figura 19 Automatic Dispenser for Solid Detergent25
Figure 20 Automatic Dispenser Arrangement25
Figure 21 Detergent Dispenser Terminal Block25
Figure 22 Rinse Aid Dispenser Terminal Block25
H4 Setting the Dispensers26
General Safety Rules28
I1 Introduction28
I1.1 Protection Devices Installed on the Machine28
I1.1.128
Guards28
I1.2 Safety Signs to be Displayed on the Machine or Near the Work Area28
I2 Decommissioning28
I3 Instructions for Use and Maintenance28
I4 Improper Use29
I5 Residual Risks29
Table 3 Residual Risks29
Normal Machine Use30
J1 Correct Use30
J2 Characteristics of Personnel Enabled to Operate on the Machine30
J3 First Use30
J4 Daily Activation of Machine30
J5 Wash Cycles30
J6 Operation31
Figure 23 Automatic Hood Opening/Closing31
Figure 24 YELLOW Rack32
Figure 25 GREEN Rack32
Figure 26 BLUE Rack for Glasses32
Figure 27 YELLOW Container for Cutlery32
J7 Alarms33
J8 Hood Type Dishwasher with Incorporated Continuous Water Softener33
J9 Machine Cleaning34
J9.1 End of Service and Daily Internal Cleaning34
Figure 28 Unscrew the Salt Container Cap34
Figure 29 Add the Salt34
J9.2 Exterior Cleaning35
J10 Long Idle Periods35
Figure 32 Wash and Rinse Arms35
J11 Maintenance36
J11.1 Preventive Maintenance36
J12 Machine Disposal36
J13 Troubleshooting36

Electrolux EHT8IUSPH6 - Plumbing Connections

Table of Contents

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