28
Pizza Setting
The stated baking times are for guidance only
* Pre-heat the oven
Also observe the manufacturer’s instructions for all other frozen products.
Pizza Setting ¦
Type of pastry or cake Temperature in °C Shelf position
Baking time
in minutes
Shortcrust pastry
Large cheesecake
(750 g soft cheese,
loose-bottomed tin, 26 cm)
150-160 2
60-90 +
10 mins. standing
time
Covered fruit pie 150-160 2 45-60
Cheesecake on the tray 150-160 2 45-55
Blackcurrant cake,
initial baking for base
160-170 2 15
Blackcurrant cake finish baking 150-160 2 30
Puff pastry
French apple tart 160-170* 2 40-45
Yeast dough
Cheesecake 150-160 2 35-45
Pizza 220* 1 15-20
Biscuits
Anzac nutties 160-170 1 25
Shortcrust and rich pastries
Spinach quiche 190-200 2 30-35
Bread and bread rolls
Unleavened bread 200-220* 2 21
Soufflés and dishes au gratin
Baked cabbage with a crispy top-
ping
180-200 1 30
Macaroni and leek cheese 180-200 1 37
Frozen foods Pizza setting ¦
Type of pastry or cake Temperature in °C Shelf position
Baking time
in minutes
Frozen pizza
Follow the manufactur-
er’s instructions
as stated on the
package
Lay on the grill tray,
insert baking tray below
(shelf position in accord-
ance with the manufactur-
er’s instructions as stated
on the package)
Follow the manufac-
turer’s instructions
as stated on the
package
To Next Page
Loading...
