35
Preserving Table
The states preserving times and temperatures are for
guidance
Preserves
Temperature
in
°C
Cooking time until
bubbles form
Mins.
Continued cook-
ing
at 100 °C
Mins.
Standing time
with oven
switched off
Soft fruit
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170 35-45 - -
Unripe gooseberries 160-170 35-45 10-15 -
Fruit with stones
Pears, quinces, plums 160-170 35-45 10-15 -
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas, aspara-
gus
160-170 50-60 15-20 -
Beans 160-170 50-60 - -
Plum purée
160-170
50
45
-6-8 timer
-
-
To Next Page
Loading...
