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– The cooking times are nominal values and varies according to size and quantity.
Steam cook
ing table
Oven funktion
Minutes of time Runner
Risotto 25 – 30 2
Rice 35 – 40 2
Maize (Polenta) 35 – 40 2
Potatoes in their skins 35 – 45 2
Salt–potatoes 35 – 40 2
Sauerkraut 50 – 60 2
Ratatouille 25 – 30 2
Brussels sprouts 30 – 35 2
Cauliflower whole 20 – 25 2
Tomatos 15 – 20 2
Kohlrabi, celeriac, fennel 35 – 40 2
Betroots 60 – 70 2
Zucchetti 20 – 25 2
Carrots 30 – 35 2
Vegetables defrosting and cooking 30 – 35 2
French beans scalding 20 – 22 2
Vegetables scalding 12 – 15 2
Nussschinkli 1 kg 50 – 65 2
Cured spare–rip of pork 600 – 1000 gr 45 – 55 2
Fleischkäse aufwärmen
in 1 cm Tranchen
20 – 25 2
Sausage viennese 15 – 20 2
Sausage St. Gall 25 – 30 2
Sausage vaudoise 25 – 35 2
Pork–sausage 20 – 25 2
Trouts 250 – 300 gr 20 – 25 2
Fish fillets 10 – 15 2
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