5
Safety instructions
The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula-
tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:
Electrical safety
The connection to the power supply must exclus-
ively be carried out by expert electricians. More-
over, electrical safety has to be ensured by expert
installation in standard built-in cabinets.
• Damaged appliances must not be used. Fuse to be
cut off or unscrewed in case of trouble or failure.
• For safety reasons repairing, in particular at live
parts of the appliance, has to be carried out by ex-
pert electricians or trained service technicians
only, as potential danger will result for the user. If
a fault occurs, please contact our after–sales–ser-
vice.
• The appliance must only be used when installed.
This prevents contact with live electrical compo-
nents.
Child safety
Always keep small children away. Make sure that play-
ing children do not operate the appliance.
Safety during use
This appliance is intended for domestic cooking
only. It is not designed for commercial or industrial
purposes.
• Prior to first use the oven must be heated up once.
Take care for a sufficient space ventilation.
• The oven bottom must not be covered with alu-foil.
The heat will accumulate and may cause damage
to the material.
• During steam cooking the oven door should re-
main closed. Damage to furniture could be caused
by escaping steam. Avoid direct contact with the
escaping steam.
• In case of careless handling there is danger of
burning oneself at the heating elements in the
oven.
• When taking out the hot items do absolutely make
use of pot or thermo-gloves.
• The opened oven door must not be burdened too
heavily, do not sit or step on it.
• Besides the accessories supplied with the unit do
exclusively make use of suitable and tempera-
ture–resistant baking tins and roasting dishes. Do
please follow the manufacturers’ instructions.
• After use make sure that the appliance is switched
off.
Safety when cleaning
• No heating element must be switched on during
the cleaning procedure. Make sure that the oven
has cooled down in a way that one may get in touch
with interior parts without any danger.
• Always keep the oven clean. When heating up fat
splashes and spots will cause inconvenient
odours.
• Ensure clean sealing surfaces at door and door
frame.
• There is danger of injury near the hinge of the oven
door. The door should therefore only be removed
and fitted by a qualified customer service techni-
cian.
• High–pressure cleaning units are not suitable for
cleaning because of the requirements of electrical
safety.
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