Electrolux EOB 998 - Page 36

36
– The cooking times and temperatures specified are nominal values
– Ecommended cooking methods, temperatures, baking and roasting times and runner heights are printed in
bold type
– For temperatures marked * the oven is preheated at the temperature stated
Bakin
g
and
Oven function (setting refer to page 12)
Baking
and
roasting
Top– and bottom heat Hot air (HA) (HA) (HA)
table
Temp
°C
Minutes
of time
1
Runner
Temp
°C
Minutes
of time
1
Runner
2
Runners
3
Runners
Flat cakes and pies (Geriebener and puff–paste) without grease filter
with fresh fruits and icing 210* 35 – 40 2 190* 35 – 40 2 2 + 4 –––
with frozen fruits and icing 230* 35 – 40 2 200* 35 – 40 2 ––– –––
Frenche flat cake (without icing) 220* 40 – 45 2 200* 40 – 45 2 ––– –––
Cheese flat cake 210* 40 – 45 2 180* 40 – 45 2 ––– –––
Mushroom flat cake 220* 25 – 30 2 200* 35 – 40 2 ––– –––
Broccoli / leek pie 180* 45 – 50 2 170 45 – 50 2 ––– –––
Pie surprise 180* 45 – 50 2 170 45 – 50 2 ––– –––
Cakes and tarts (biscuit, stirring and curd paste) without grease filter
Biscuit tart 170* 30 – 35 2 160* 40 – 45 3 ––– –––
Biscuit roll 220* 6 – 10 3 200* 7 – 10 3 ––– –––
Gugelhopf 170* 60 – 65 2 160 65 – 70 2 ––– –––
Apple cake (stirring paste) 170* 50 – 55 2 160 40 – 45 3 ––– –––
Rum–, Orangen– oder Rüeblischnitten 180 20 – 25 3 170 20 – 25 3 ––– –––
Marmorcake 170 60 – 70 2 160 60 – 70 2 ––– –––
Tirolercake 170 65 – 70 2 160 65 – 70 2 ––– –––
Kokoscake 170 60 – 65 2 160 60 – 65 2 ––– –––
Süsser Zucchettikuchen 170 60 – 65 2 160 55 – 60 3 ––– –––
Baumnusscake 170 60 2 160 65 2 ––– –––
Pastry (brandteig, Mürbteig, Meringuemasse) without grease filter
Windbeutel – Ofenküchlein 200* 35 – 40 3 180 35 – 40 3 2 + 4 –––
Mürbeteigböden für Torten 180* 20 – 25 2 160 20 – 25 2 ––– –––
Mürbeteigtörtchen 180* 20 – 25 2 170 20 – 25 3 1 + 4 –––
Vogelnestli 180* 20 – 25 3 160* 20 – 25 3 2 + 4 –––
Meringuen 90 2h – 3h 3 90 2h – 3h 3 1 + 4 1+3+5
Puff–paste without grease filter
Apérogebäck 200* 10 – 12 3 190* 10 – 12 3 1 + 4 1+3+5
Schinkengipfeli ca 10 – 15 g 200* 16 – 20 3 190* 16 – 20 3 1 + 4 1+3+5
Wurstweggli ca 10 – 15 g 200* 16 – 20 3 190* 16 – 20 3 1 + 4 1+3+5
Schweinsfilet im Teig 200* 40 – 45 2 190* 40 – 45 2 ––– –––
Würstli im Teig 200* 20 – 25 3 190* 20 – 25 3 1 + 4 1+3+5