Electrolux EOB 998 - Page 38

38
– The cooking times and temperatures specified are nominal values
– ecommended cooking methods, temperatures, baking and roasting times and runner heights are printed in
bold type
– For temperatures marked * the oven is preheated at the temperature stated
Bakin
g
and
Oven function (setting refer to page 12)
Baking
and
roasting table
Top– and bottom heat Hot air (HA) (HA) (HA)
Temp
°C
Minutes
of time
1
Runner
Temp
°C
Minutes
of time
1
Runner
2
Runners
3
Runners
Vegetable garnishings without grease filter
Chips (scalded) 220* 30 – 35 3 200* 30 – 40 3 1 + 4 –––
Chips (raw) 230* 30 – 40 3 200* 30 – 40 3 1 + 4 –––
Meat, poultry, game and fish with grease filter
Roast pork, 1kg 190* 85 – 90 2 180* 80 –90 2 ––– –––
Roast veal, 1kg 190* 70 – 85 2 180* 65 – 75 2 ––– –––
Roast beef, 1kg 200* 75 – 80 2 190* 75 – 80 2 ––– –––
Mince loaf, 1kg 200* 75 – 80 2 190* 60 – 75 2 ––– –––
Roast pork tessonoi (with bakon) 200* 60 – 65 2 190* 60 – 65 2 ––– –––
Roast beef, 1kg 210* 25 – 30 2 200* 25 – 30 2 ––– –––
Chicken Nuggets
(put an aluminium foil on the baking tin)
230* 13 – 16 3 230* 13 – 15 3 ––– –––
Chicken, 1 – 1,2 kg 190* 50 – 60 2 180* 50 – 55 2 ––– –––
Duck, 1,5 – 2 kg 180* 65 – 75 2 170* 60 – 65 2 ––– –––
Goose, 3kg 180* 140 – 190 1 170* 140 – 190 2 ––– –––
Turkey, 4,5 – 5,5 kg (tiefes bakng tin) 160* 210 – 230 2 150* 190 – 220 2 ––– –––
Roast stag 190* 60 – 70 2 180* 60 – 70 2 ––– –––
Low tem
p
era
Oven function (setting refer to page 12))
Low
tempera
ture cooking
Top– and bottom heat
Hot air (HA) (HA “Lo”)
(fry in a pen bevor baking)
Temp
°C
Minutes of
time
Runner
Temp
°C
Minutes of
time
Runner
Temp
°C
Minutes
of time
with grease filter
Roast beef, 1 kg preheating
baking
120*
80
90 – 100 2 ––– –––
Roast veal, 1 kg preheating
baking
120*
80
110 – 120 2 ––– –––
Roast pork, 1 kg preheating
baking
120*
80
100 – 120 2 ––– –––
Fillet of beef, 1 kg preheating
baking
120*
80
90 – 100 2 ––– –––