Electrolux EOB7S31X - Page 33

Food Quantity Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 180
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 Turbo Grill‐
ing
160 - 180 90 - 120 1
Chop / Spare
rib
1 - 1.5 Turbo Grill‐
ing
170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill‐
ing
160 - 170 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grill‐
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Roast veal 1 Turbo Grill‐
ing
160 - 180 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill‐
ing
160 - 180 120 - 150 1
Lamb
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Leg of
lamb / Roast
lamb
1 - 1.5 Turbo Grill‐
ing
150 - 170 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill‐
ing
160 - 180 40 - 60 1
Game
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Saddle / Leg
of hare
up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom
Heat
210 - 220 35 - 40 1
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