9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
• the oven temperature (minimum
120 °C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The aoven calculates the
approximate cooking time, it
may change.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor (with on the handle) into
the centre of the meat or fish, in the
thickest part as possible. Make sure
that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
4. Touch or to set the core
temperature.
5. Touch or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If is in
the display but does not
flash before you set the
core temperature, touch
and or to set a
new value.
6. Set the oven function and the oven
temperature.
ENGLISH 17
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