Electrolux EOB7S31X - Daily Use

Test strip Water Hardness
4
You can change the water hardness in
the settings menu.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Pizza Setting
To bake pizza. To make
intensive browning and
a crispy bottom.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Oven func‐
tion
Application
Grilling
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
ENGLISH 11